NEWS RELEASE

Homeless Family Center is proud to announce Chef Dean Evans of the Oak Harbor Club as the winner of the 2015 Vero’s Top Chef Challenge for the second year in a row. Chef Dean won with his mouthwatering culinary creation of pan seared sea scallop and lamb lollipop. Chef Evans was one of four savory chefs who advanced to the Top Chef Finale where guests cast their vote for their favorite chef. 

The Dessert Champion Chef Joe Faria prepared his delectable chocolate cake with bacon brittle ice cream and apple beignets with carmel bacon sauce.  A silent auction and wine pairings added to the evening’s excitement. Guests voted for the best savory dish without knowing which chef created the course until after the voting ceased; voting was based on taste, presentation and creativity.Sponsors included Gordon Food Service, Republic National Distributing Company, Quail Valley Golf Club, Dyer Chevrolet and Dyer Mazda Subaru, Guntenberg Foundation, Helen Taylor Robertson, Como Oil & Propane, Marine Bank and Trust, Mr. & Mrs. Wayne Macomber, BankUnited, Bill Bryant & Associates, Seacoast National Bank, and Steven Glaser Photography. Top Chef co-chairs were Erin M. Clinton and Joe Chiarella.

HFC, a United Way Agency, provides opportunities for homeless families to end homelessness by achieving self-sufficiency through education, living wages and permanent housing. HFC provides the tools to empower residents by helping them to identify and resolve their problems, find better jobs, and ultimately move into homes where they can become contributing members of our community. HFC also has A Second Chance Thrift Store and Training Center (ASC) located at 490 Old Dixie Highway, Vero Beach. Donations accepted year round; merchandise pick-up is available.

Individuals interested in donating to the thrift store, volunteering or touring HFC may call 772-567-5537 or visit www.homelessfamilycenter.com.